M&M Cookies Recipe

This M&M Cookies Recipe is jam-packed with chocolate, walnuts, and peanut butter chips for the ultimate treat.

To this day, this is hands down my family’s all-time favorite cookie.

Preheat the oven to 350°. Add the butter and sugars to a stand mixer with the paddle attachment and mix on medium to high speed for 5-7 minutes or until light and fluffy.

Add 1 egg at a time until combined, and then add in the vanilla. In a separate bowl mix together the flour, baking powder, baking soda, and salt.

Then add it to the mixer on low speed in 3 batches until mixed in. Stop the mixer in between, adding the flour to scrape the sides.

Remove the bowl and fold the chocolate chips, candy, peanut butter chips, and walnuts with a rubber spatula until completely mixed in.

Using a 1/4 cup scooper (#16 scoop), scoop out the dough onto cookie sheet trays 4 to 5 inches apart from one another to allow them to spread out. It will take 3 sheet trays to get to 18 cookies.

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– unsalted butter

– sugar – light brown sugar – eggs – vanilla – baking powder