1: Gather wood for the fire pit.

2: Season the meat with herbs.

3: Braid the meat on skewers.

4: Grill over the fire.

5: Rotate for even cooking.

6: Serve and enjoy the smoky flavors.

7: Share with friends in the forest.

8: Savor the epic meat braid.

9: Remember the magic of grilling outdoors.

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