Grilled Chicken Wings with Chili Garlic Sauce

These amazing grilled chicken wings tossed in a sweet honey chili garlic sauce are the perfect appetizer for any party or get-together.

You will immediately be hooked on these zesty wings as soon as you try them.

Preheat the grill to 400° to 450°. In a large bowl whisk together hoisin sauce, vinegar, soy, fish sauce, and sesame oil until combined.

Once mixed combine with chicken wings, cover, and marinate in the refrigerator overnight or for at least 4 hours.

Once marinated, remove the chicken from the marinade and cook on a preheated grill until dark grill marks have formed and the chicken is cooked through.

Once the wings are cooked, remove them from the grill and set aside to rest. In a separate large bowl, whisk together chili sauce, honey, and orange juice.

Next, toss the cooked wings in this mixture until the wings are completely coated. Serve the wings on a large platter and garnish with optional sliced green onions, cilantro leaves, and sesame seeds.

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– hoisin sauce

– rice wine vinegar – soy sauce – fish sauce – sesame seed oil – chicken wings